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Maftoul with Chicken
PS Palestinian

Maftoul with Chicken

مفΨͺΩˆΩ„ Ψ¨Ψ§Ω„Ψ―Ψ¬Ψ§Ψ¬

Palestinian hand-rolled couscous steamed over chicken, chickpea and onion broth.

LunchRamadanParty / Guests

πŸ“· Rotana Nawwaf Al Hasanat Β· CC BY-SA 4.0 Β· Wikimedia Commons Β· Image credits

⏱ 90min🍽 6servingsπŸ”₯ 600kcal/servingπŸ“ΆAdvanced

Steps

  1. Boil chicken with onion, cinnamon, cardamom and salt for broth.
  2. Add whole small onions and chickpeas to the broth; simmer 20 min.
  3. Toss maftoul (or large couscous) with oil and caraway, then steam over the broth or cook in some broth until tender.
  4. Serve maftoul topped with chicken, onions and chickpeas, with broth on the side.

πŸ“ Notes

Reference: https://en.wikipedia.org/wiki/Maftoul