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Kung Pao Chicken
CN Chinese

Kung Pao Chicken

ุฏุฌุงุฌ ูƒูˆู†ุบ ุจุงูˆ

Sichuan stir-fry of chicken, peanuts and dried chilies in a glossy sauce.

DinnerEveryday

๐Ÿ“ท N509FZ ยท CC BY-SA 4.0 ยท Wikimedia Commons ยท Image credits

โฑ 30min๐Ÿฝ 4servings๐Ÿ”ฅ 470kcal/serving๐Ÿ“ถEasy

Steps

  1. Cube chicken and marinate with soy sauce and a little cornflour.
  2. Mix sauce: soy sauce, vinegar, sugar and a splash of water.
  3. Stir-fry dried chilies in oil, add chicken and cook until done.
  4. Add garlic, ginger and spring onion, pour in sauce, toss with peanuts; serve with rice.

๐Ÿ“ Notes

Reference: https://en.wikipedia.org/wiki/Kung_Pao_chicken