Mercimek Köftesi (Lentil Kofta)

Steps

1. Boil red lentils in water until soft, about 15 min.
2. Stir in fine bulgur off the heat, cover and rest 20 min.
3. Sauté onion in olive oil with tomato paste and cumin, then mix in.
4. Add parsley, lemon and salt, knead and shape into small fingers.
5. Serve in lettuce leaves with lemon wedges.