Kefta Tagine with Eggs

Steps

1. Mix minced meat with onion, parsley, cumin, salt and pepper; roll small meatballs.
2. Cook grated tomato with garlic, cumin and olive oil 10 min.
3. Add meatballs, cover and simmer 15 min.
4. Crack eggs over the sauce, cover until set, and garnish with parsley.