Macarona Béchamel

Steps

1. Boil pasta until just al dente and drain.
2. Cook onion and minced meat, add tomato paste, salt and pepper; simmer 10 min.
3. Make béchamel: melt butter, stir in flour, whisk in milk until thick; season.
4. Layer half the pasta, the meat, the rest of the pasta, then pour béchamel on top.
5. Bake at 200°C for 30 min until golden.