Hawawshi

Steps

1. Mix minced meat with grated onion, chopped pepper, chili, parsley, cumin, salt and pepper.
2. Split pita breads and spread a thin, even layer of meat inside.
3. Brush the outside with oil or butter.
4. Bake at 220°C for 15–20 min, flipping once, until crisp and the meat is cooked.