Batata Harra (Spicy Potatoes)

Steps

1. Cube potatoes and fry or roast at 220°C until crisp and golden.
2. In a pan, sauté garlic and chili in olive oil for 1 min.
3. Toss potatoes with the garlic, chopped coriander or parsley, lemon juice and salt.
4. Serve hot.