Falafel

Steps

1. Soak dried chickpeas overnight (do not boil them), then drain well.
2. Grind chickpeas with onion, garlic, parsley, cumin, salt and pepper into a coarse paste.
3. Shape into small patties.
4. Deep-fry in hot oil for 3–4 min until deep golden.
5. Serve in pita with tahini sauce, tomato and lettuce.