Chicken Shawarma

Steps

1. Slice chicken thighs and marinate with yogurt, garlic, lemon, seven spices, cumin and salt for at least 30 min.
2. Sear the chicken in a hot pan with a little oil until browned and cooked through.
3. Whisk garlic, lemon, salt and oil (or yogurt) into a garlic sauce.
4. Wrap chicken in pita with garlic sauce, tomato, pickles and parsley.