Mutabbal (Smoky Eggplant Dip)

Steps

1. Roast whole eggplants over a flame or under the grill until charred and soft, about 25 min.
2. Peel, drain in a colander for 10 min, then mash.
3. Mix with tahini, crushed garlic, lemon juice and salt.
4. Spread on a plate, drizzle olive oil and garnish with parsley.