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Eid date and nut cookies.
Ingredients
- πΎ Flour 1/2 cup
- πΎ Semolina 3 cups
- π§ Butter 1 cup
- π¬ Sugar 2 tbsp
- π΄ Dates 500 g
- π₯ Pistachio 1 cup
- πΉ Rose water 2 tbsp
Steps
- Rub semolina with butter, rest overnight.
- Knead with rose water.
- Fill with dates or pistachio, press into moulds.
- Bake until lightly golden.