๐Ÿฅ—

Tabbouleh

ุชุจูˆู„ุฉ

๐Ÿ‡ฑ๐Ÿ‡ง Lebanese ยท โฑ 25 min ยท ๐Ÿฝ 4 servings ยท ๐Ÿ”ฅ 150 kcal/serving ยท ๐ŸŒฑ

Fresh parsley and bulgur salad.

Ingredients

  • ๐Ÿ… Tomato 3
  • ๐Ÿง… Onion 1
  • ๐ŸŒฟ Parsley 3 bunches
  • ๐ŸŒฟ Mint handful
  • ๐Ÿ‹ Lemon 2
  • ๐ŸŒพ Bulgur 1/4 cup
  • ๐Ÿง‚ Salt 1 tsp
  • ๐Ÿซ’ Olive oil 4 tbsp

Steps

  1. Soak fine bulgur 10 min.
  2. Chop parsley, mint, tomato, onion very finely.
  3. Mix with bulgur, lemon juice, oil, salt.