๐Ÿ†

Imam Bayildi

ุฅู…ุงู… ุจุงูŠู„ุฏูŠ

๐Ÿ‡น๐Ÿ‡ท Turkish ยท โฑ 60 min ยท ๐Ÿฝ 4 servings ยท ๐Ÿ”ฅ 240 kcal/serving ยท ๐ŸŒฑ

Olive oil braised stuffed eggplant.

Ingredients

  • ๐Ÿ… Tomato 3
  • ๐Ÿง… Onion 2
  • ๐Ÿง„ Garlic 4 cloves
  • ๐Ÿ† Eggplant 4
  • ๐ŸŒฟ Parsley 1/2 bunch
  • ๐Ÿง‚ Salt 1 tsp
  • ๐Ÿซ’ Olive oil 1/2 cup
  • ๐Ÿฌ Sugar 1 tsp

Steps

  1. Fry eggplants lightly, slit open.
  2. Cook onion, garlic, tomato into filling.
  3. Stuff eggplants, bake 35 min.
  4. Serve warm or cold.