Morocco's iconic Ramadan soup.
Ingredients
- ๐ Tomato 4
- ๐ง Onion 1
- ๐ฟ Parsley 1 bunch
- ๐ฅฉ Beef 250 g
- ๐พ Flour 2 tbsp
- ๐ซ Chickpeas 1 cup
- ๐ซ Lentils 1/2 cup
- ๐ง Salt 1 tsp
- ๐ฐ Cinnamon 1/2 tsp
- ๐ซ Ginger 1 tsp
Steps
- Brown meat with onion and spices.
- Add tomato, lentils, chickpeas and water
- simmer 40 min.
- Thicken with flour slurry.
- Finish with herbs and lemon.