Sweet saffron vermicelli with egg.
Ingredients
- ๐ฅ Eggs 3
- ๐ Vermicelli 250 g
- ๐ง Butter 2 tbsp
- ๐ฌ Sugar 1/3 cup
- ๐ฐ Cardamom 1 tsp
- ๐ธ Saffron pinch
Steps
- Boil vermicelli briefly and drain.
- Toss with butter, sugar, cardamom and saffron.
- Top with a thin omelette.