Eid feast dish of bread, rice and meat.
Ingredients
- ๐ง Garlic 6 cloves
- ๐ Lamb 1 kg
- ๐ Rice 2 cups
- ๐ Bread 3
- ๐ง Salt 1 tsp
- ๐ฅซ Tomato paste 2 tbsp
- ๐ง Ghee 3 tbsp
Steps
- Boil lamb with spices.
- Cook rice.
- Toast bread and moisten with broth.
- Make garlic-vinegar tomato sauce.
- Layer bread, rice, sauce and lamb.