๐ฒ
Green herb stew with garlic (spinach works as substitute).
Ingredients
- ๐ง Garlic 6 cloves
- ๐ฅฌ Spinach 500 g
- ๐ Chicken 1 whole
- ๐ Rice 2 cups
- ๐ง Salt 1 tsp
- ๐ง Ghee 2 tbsp
Steps
- Boil chicken for broth.
- Add chopped greens to broth, simmer 5 min.
- Fry garlic in ghee (taqleya) and add.
- Serve with rice and roasted chicken.