π₯
Meat dumplings in yogurt sauce.
Ingredients
- π§ Onion 1
- π§ Garlic 3 cloves
- πΏ Mint 1 tbsp
- π₯© Minced meat 400 g
- πΎ Flour 3 cups
- π₯ Yogurt 1 kg
- π§ Salt 1 tsp
Steps
- Make dough and roll thin
- cut circles.
- Fill with fried meat and onion, fold into dumplings.
- Bake briefly.
- Cook in yogurt sauce 10 min
- finish with garlic and mint.