πŸ₯§

Kibbeh bil Sanieh

ΩƒΨ¨Ψ© Ψ¨Ψ§Ω„Ψ΅ΩŠΩ†ΩŠΨ©

πŸ‡ΈπŸ‡Ύ Syrian Β· ⏱ 75 min Β· 🍽 6 servings Β· πŸ”₯ 420 kcal/serving
LunchEidParty / Guests

Baked layered kibbeh with spiced meat filling.

Ingredients

  • πŸ§… Onion 2
  • πŸ₯© Minced meat 600 g
  • 🌾 Bulgur 2 cups
  • πŸ§‚ Salt 1 tsp
  • 🌰 Seven spices 1 tsp
  • 🧈 Ghee 3 tbsp
  • 🌰 Pine nuts / almonds 1/3 cup

Steps

  1. Soak bulgur 15 min and squeeze.
  2. Knead bulgur with half the meat, grated onion and spices.
  3. Fry remaining meat with onion and nuts for filling.
  4. Layer kibbeh, filling, kibbeh in a tray, score into diamonds.
  5. Drizzle ghee and bake at 200Β°C for 35 min.